Takoyaki, a popular Japanese street food from Osaka, is a crispy battered ball with a soft and creamy center. Chef Takeo of Takoyaki Tanota fills the yummy bites with the traditional octopus but gets creative with toppings that range from jalapeños to truffle oil. Check out his live demo at the Delicious Little Tokyo Food Stage, and see how this beloved Japanese snack is made.

FREE, RSVP encouraged.