Chef de Cuisine Zachary Hamel welcomes you into his kitchen with a demonstration of how to make some home-style favorites at one of Little Tokyo’s newest restaurants–Kasih. This restaurant is putting Indonesian food on the map in Los Angeles. Discover herbs and spices used in traditional Indonesian cuisine with a sampling of their dishes, like their sambals, spicy dipping sauces, and satay ayam, sweet soy glazed grilled chicken skewers doused with a signature peanut sauce that will leave you wanting more.

$20 admission