Long-awaited Azay Opens Its Doors

Rarely has there been as much anticipation for a new restaurant as for Chef Akira Hirose’s Azay in Little Tokyo. Downtowners, rejoice! The wait is finally over, and Azay doesn’t disappoint.

Poised to elevate L.A. palates with refined Japanese and French cuisine in a casual setting, Chef Akira is quick to point out that Azay’s fare may represent two different countries, but it is certainly not fusion. He proves his point with each seating.

published on October 8, 2019